Christmas Tree Cake Cones

Christmas Tree Cake Cones

Course: Dessert
Cuisine: American
Keyword: cake cone recipes, christmas desserts
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 1 hour 15 minutes
Servings: 24 trees
Calories: 187 kcal
Christmas Tree Cake Cones are filled with cake and frosting and then festively decorated and a fun holiday activity for kids.
Print

Ingredients

Instructions

  1. Preheat oven to 350 degrees. Cover a bundt pan with heavy duty aluminum foil, wrapping tightly. Use two layers if you are concerned about the sturdiness. Using a sharp knife poke 12 small holes around the circle. Insert sugar cones so they are secured upright for filling and baking. If you are making 24 you will only do half at a time. 

  2. Prepare cake mix as directed on box. Fill each sugar cone 2/3 full. Bake on the second to lowest rack for 13-15 minutes or until tops spring back when gently pressed. Remove and allow to cool.
  3. When cones are fully cooled, trim the tops with a serrated knife to create a flat surface. 

  4. Frost the cake tops with vanilla buttercream frosting, cap with a Fudge Stripe Cookie. Allow frosting to set. 

  5. DECORATE!!!! This is the fun part- use colored frosting and sprinkles to make beautiful edible Christmas trees! 

Recipe Video

Recipe Notes

**Note: If you decide to make 12 trees and an 8 inch cake, grease an 8-inch cake pan lightly with cooking spray. Pour remaining batter into the pan. Bake according to directions on the box for a 2 8-inch cakes. Allow cake to cool and decorate as desired.

Nutrition Facts
Christmas Tree Cake Cones
Amount Per Serving
Calories 187 Calories from Fat 36
% Daily Value*
Total Fat 4g 6%
Saturated Fat 1g 5%
Sodium 267mg 11%
Potassium 43mg 1%
Total Carbohydrates 35g 12%
Sugars 19g
Protein 1g 2%
Calcium 5%
Iron 6%
* Percent Daily Values are based on a 2000 calorie diet.