Artichoke Chicken Pot Pie is an easy hand pie recipe stuffed with shredded chicken, artichokes, spinach, red onion, cheese and zesty Italian dressing. #chickenpotpie #handpies www.savoryexperiments.com

Chicken, Artichoke and Spinach Turnovers

Course: Main Course, Main Dish
Cuisine: Italian
Keyword: chicken pot pie, hand pie recipe, savory hand pie
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 4
Calories: 635kcal
Author: Jessica Formicola
Artichoke Chicken Pot Pie is an easy hand pie recipe stuffed with shredded chicken, artichokes, spinach, red onion, cheese and zesty Italian dressing.
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Ingredients

  • 14 ounces artichoke hearts drained and coarsely chopped
  • 1/4 teaspoon fine sea salt
  • 1/4 teaspoon pepper
  • 1 garlic clove crushed
  • 2 cups spinach leaves chopped
  • 1/3 cup red onion chopped
  • 1 cup shredded chicken
  • 3/4 cup Italian cheese shredded
  • 1 tablespoon Italian salad dressing
  • 2 refrigerated pie crusts
  • Cooking Spray

Instructions

  • Preheat oven to 400 degrees.
  • Combine artichokes though salad dressing in a medium mixing bowl.
  • Roll out pie crusts onto a lightly floured surface. Cut each crust into fourths.
  • Spoon artichoke mixture into the center of 4 slices. Top with a matching size slice of pie dough. Crimp edges with a fork to seal.
  • Transfer turnovers to a parchment lined baking sheet. Bake for 12 minutes. Pie crust will not change too much in appearance. They might be lightly browned.
  • Remove and allow to cool slightly. Enjoy!

Nutrition

Calories: 635kcal | Carbohydrates: 49g | Protein: 19g | Fat: 39g | Saturated Fat: 9g | Cholesterol: 31mg | Sodium: 1055mg | Potassium: 267mg | Fiber: 4g | Sugar: 2g | Vitamin A: 2400IU | Vitamin C: 26.2mg | Calcium: 100mg | Iron: 3.5mg