Lamb Chops, also known as Lamb Lollipops, are one of the easiest dinners to make! Only 10 minutes to cook with a smoky romesco sauce and you are ready to dine!

Lamb Chops with Romesco

Course: Main Course, Main Dish
Cuisine: American, Spanish
Keyword: pan fried lamb chops
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 8
Calories: 404 kcal
Lamb Chops, also known as Lamb Lollipops, are one of the easiest dinners to make! Only 10 minutes to cook with a smoky romesco sauce and you are ready to dine!
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Ingredients

  • 8 individual lamb chops 2 per person
  • 1 teaspoon freshly ground black pepper
  • 1 teaspoon fine sea salt
  • 1/2 cup unsalted butter or olive oil
  • Romesco Sauce for serving

Instructions

  1. Start by removing Lamb Chops from your refrigerator for at least 10 minutes (just to take the chill off). Pat dry with a paper towel to remove any excess moisture. Preheat oven to 200 degrees (or "keep warm" setting).
  2. Heat a large frying pan or cast iron skillet over high. When hot, add unsalted butter or olive oil, add lamb chops. Only do half at a time to ensure you don't overcrowd the pan or bring down the temperature too much by adding a substance much cooler.
  3. Cook Lamb Chops on each side for 2-3 minutes per side depending on the thickness of your cut. Remove Lamb Chops to a baking sheet and place in the oven to keep warm. Repeat with next batch. Place completed Lamb Chops on baking sheet in the oven until ready to serve.
  4. Plate Lamb Lollipops and top with a generous portion of romesco.
  5. If you've tried this recipe, come back and let us know how it was! 

Recipe Video

Nutrition Facts
Lamb Chops with Romesco
Amount Per Serving
Calories 404 Calories from Fat 225
% Daily Value*
Fat 25g38%
Saturated Fat 6g38%
Cholesterol 128mg43%
Sodium 390mg17%
Potassium 535mg15%
Protein 41g82%
Calcium 20mg2%
Iron 3.9mg22%
* Percent Daily Values are based on a 2000 calorie diet.