Dill Seasoned Oyster Crackers are the perfect snack, soup topper or salad crouton! They add an extra touch to any dish and are so easy to make and store! #dillseasonedoystercrackers #dilloystercrackers www.savoryexperiments.com

Dill Seasoned Oyster Crackers

Course: Snack
Cuisine: American
Keyword: oyster crackers
Prep Time: 5 minutes
Cook Time: 45 minutes
Total Time: 50 minutes
Servings: 2 cups
Calories: 946 kcal
Dill Seasoned Oyster Crackers are the perfect snack, soup topper or salad crouton. They add an extra touch to any dish and are so easy to make and store!
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Ingredients

  • 10 ounces oyster crackers
  • 1/3 cup fresh dill minced
  • 2 tablespoons garlic powder
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon fine sea salt
  • 1/3 cup light extra virgin olive oil

Instructions

  1. Preheat oven to 250 degrees. Cover a large rimmed baking sheet with aluminum foil.
  2. In a medium mixing bowl combine all ingredients and toss until fully all oyster crackers are equally covered in mixture. Spread in a single layer on baking sheet.
  3. Bake for 20 minutes. Turn off oven and allow to sit for an additional 20-30 minutes. Crackers might be lightly brown, but pretty much maintain the same original color.
  4. Remove, serve warm or place in an airtight container. Crackers will still good for at least a month if stored properly.
  5. If you've tried this recipe, come back and let us know how it was!

Recipe Video

Nutrition Facts
Dill Seasoned Oyster Crackers
Amount Per Serving
Calories 946 Calories from Fat 432
% Daily Value*
Fat 48g74%
Saturated Fat 7g44%
Sodium 2039mg89%
Potassium 378mg11%
Carbohydrates 112g37%
Fiber 5g21%
Sugar 3g3%
Protein 15g30%
Vitamin A 605IU12%
Vitamin C 6.7mg8%
Calcium 52mg5%
Iron 8.4mg47%
* Percent Daily Values are based on a 2000 calorie diet.