Dill Seasoned Oyster Crackers are the perfect snack, soup topper or salad crouton! They add an extra touch to any dish and are so easy to make and store! #dillseasonedoystercrackers #dilloystercrackers www.savoryexperiments.com

Dill Seasoned Oyster Crackers

Course: Snack
Cuisine: American
Keyword: oyster crackers
Prep Time: 5 minutes
Cook Time: 45 minutes
Total Time: 50 minutes
Servings: 2 cups
Calories: 946kcal
Author: Jessica Formicola
Dill Seasoned Oyster Crackers are the perfect snack, soup topper or salad crouton. They add an extra touch to any dish and are so easy to make and store!
Print Recipe

Ingredients

  • 10 ounces oyster crackers
  • 1/3 cup fresh dill minced
  • 2 tablespoons garlic powder
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon fine sea salt
  • 1/3 cup light extra virgin olive oil

Instructions

  • Preheat oven to 250 degrees. Cover a large rimmed baking sheet with aluminum foil.
  • In a medium mixing bowl combine all ingredients and toss until fully all oyster crackers are equally covered in mixture. Spread in a single layer on baking sheet.
  • Bake for 20 minutes. Turn off oven and allow to sit for an additional 20-30 minutes. Crackers might be lightly brown, but pretty much maintain the same original color.
  • Remove, serve warm or place in an airtight container. Crackers will still good for at least a month if stored properly.
  • If you've tried this recipe, come back and let us know how it was!

Video

Nutrition

Calories: 946kcal | Carbohydrates: 112g | Protein: 15g | Fat: 48g | Saturated Fat: 7g | Sodium: 2039mg | Potassium: 378mg | Fiber: 5g | Sugar: 3g | Vitamin A: 605IU | Vitamin C: 6.7mg | Calcium: 52mg | Iron: 8.4mg