Dill Seasoned Oyster Crackers
Prep Time: 5 minutes
Cook Time: 45 minutes
Total Time: 50 minutes
Servings: 2 cups
Dill Seasoned Oyster Crackers are the perfect snack, soup topper or salad crouton. They add an extra touch to any dish and are so easy to make and store!
- 10 ounces oyster crackers
- 1/3 cup fresh dill minced
- 2 tablespoons garlic powder
- 1/2 teaspoon black pepper
- 1/2 teaspoon fine sea salt
- 1/3 cup light extra virgin olive oil
Preheat oven to 250 degrees. Cover a large rimmed baking sheet with aluminum foil.
In a medium mixing bowl combine all ingredients and toss until fully all oyster crackers are equally covered in mixture. Spread in a single layer on baking sheet.
Bake for 20 minutes. Turn off oven and allow to sit for an additional 20-30 minutes. Crackers might be lightly brown, but pretty much maintain the same original color.
Remove, serve warm or place in an airtight container. Crackers will still good for at least a month if stored properly.
If you've tried this recipe, come back and let us know how it was!
Calories: 946kcal | Carbohydrates: 112g | Protein: 15g | Fat: 48g | Saturated Fat: 7g | Sodium: 2039mg | Potassium: 378mg | Fiber: 5g | Sugar: 3g | Vitamin A: 605IU | Vitamin C: 6.7mg | Calcium: 52mg | Iron: 8.4mg