Homemade Blueberry Syrup is the perfect quick blueberry pancake syrup for pancakes and waffles. Uses a blueberry compote and comes together in 30 minutes! #blueberrysyrup #blueberrypancakesyrup www.savoryexperiments.com

Homemade Blueberry Syrup

Course: Breakfast, Dessert
Cuisine: American
Keyword: blueberry syrup, homemade syrup recipe
Cook Time: 30 minutes
Total Time: 30 minutes
Servings: 3 cups
Calories: 863 kcal
Homemade Blueberry Syrup is the perfect quick syrup for pancakes and waffles. It uses a blueberry compote and comes together in just 30 minutes!


  • 2 cups blueberries fresh for frozen and thawed
  • 1 cup sugar
  • 2 tablespoons water
  • 1 cup heavy cream
  • 1/2 cup butter
  • 1 teaspoon vanilla
  • Dash of fine sea salt


  1. In a heavy bottom sauce pan, combine blueberries, sugar and water. The water will evaporate, but give the sugar and blueberries enough time to break down. Heat over medium heat, stirring every few minutes with a wooden spoon until mixture has turned into a bright blue compote.
  2. Reduce heat to low, adding heavy cream, butter and vanilla. Continue to stir until all ingredients are melted and combined. Mixture will start to thicken.
  3. Stir in dash of fine sea salt and allow to cool for 5-10 minutes before serving. Mixture will thicken even more while cooling.
  4. If you've tried this recipe, come back and let us know how it was! 

Nutrition Facts
Homemade Blueberry Syrup
Amount Per Serving
Calories 863 Calories from Fat 540
% Daily Value*
Total Fat 60g 92%
Saturated Fat 37g 185%
Cholesterol 190mg 63%
Sodium 302mg 13%
Potassium 135mg 4%
Total Carbohydrates 83g 28%
Dietary Fiber 2g 8%
Sugars 76g
Protein 2g 4%
Vitamin A 43.3%
Vitamin C 12.2%
Calcium 6.7%
Iron 1.5%
* Percent Daily Values are based on a 2000 calorie diet.