This is the Best BBQ Ribs Recipe you'll ever find! This pork ribs recipe falls right off the bone and is smothered in an award winning BBQ sauce! #howtomakeribsonthegrill #BBQribs www.savoryexperiments.com

Best BBQ Ribs

Course: Main Course, Main Dish
Cuisine: American
Keyword: bbq ribs, ribs on the grill
Prep Time: 30 minutes
Cook Time: 2 hours
Total Time: 2 hours
Servings: 4
Calories: 1096 kcal
Create fall-off-the-bone tender ribs in an award winning BBQ Sauce!
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Ingredients

  • 3 pounds pork spareribs
  • 2 tablespoons chili powder
  • 2 tablespoons ancho chili powder
  • 2 tablespoons chipotle chili powder
  • 1 teaspoon salt
  • 1/2 cup packed brown sugar
  • 1 tablespoon fine sea salt
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon celery salt
  • 2 large disposable aluminum pans
  • Homemade BBQ Sauce
  • Cooking spray or vegetable oil for grill

Instructions

  1. Start by cutting ribs into 3-4 ribs portions using a sharp meat cleaver. Be careful!
  2. Preheat oven to 200 degrees. Place ribs in a large aluminum pan.
  3. In a small bowl, combine all dry ingredients, chili powder through celery salt, mix well.
  4. Wash your hands well. Using your hands, massage dry rub into the meaty side of each rib segment. Ribs do not have to be in a single layer, but should be positioned so that there is a small amount of space for air to circulate between each segment.
  5. Place ribs on the center rack. Fill a high rimmed baking dish (I used a 9x13 rectangular baking pan) with water. Place on the lowest level of the oven. The water will create steam in the oven, preventing ribs from drying out. If you place the liquid directly into the aluminum pan it will take off the dry rub. If you do want to put liquid straight into the pan, substitute water with apple juice to add flavor.
  6. Allow to bake for 3 hours. Meanwhile make BBQ sauce.
  7. Remove ribs and heat the grill to medium-high heat. Spray with cooking spray or baste with vegetable oil.
  8. Place ribs on the grill, meaty side down initially. Allow to cook for 5-7 minutes. Rotate so the meaty side is up and baste homemade BBQ sauce onto each segment. Continue to cook for 15 minutes, basting with light layers every 2-3 minutes.
  9. Right before removing, give each segment a good, hearty basting. Remove and serve hot. Enjoy your Best BBQ Ribs!
  10. If you've tried this recipe, come back and let us know how it was! 

Nutrition Facts
Best BBQ Ribs
Amount Per Serving
Calories 1096 Calories from Fat 729
% Daily Value*
Total Fat 81g 125%
Saturated Fat 25g 125%
Cholesterol 272mg 91%
Sodium 3096mg 129%
Potassium 1102mg 31%
Total Carbohydrates 36g 12%
Dietary Fiber 4g 16%
Sugars 27g
Protein 54g 108%
Vitamin A 71.2%
Calcium 11.3%
Iron 30.1%
* Percent Daily Values are based on a 2000 calorie diet.