Smoked Salmon with Creamy Pesto Crackers
Prep Time: 15 minutes
Total Time: 15 minutes
Smoked Salmon Pesto Crackers are easy no-cook appetizers perfect for any potluck, party or afternoon snack. They are also healthy!
- 40 Crackers such as Triscuits
- 12 ounces smoked salmon thinly cut
- 1 cup pesto
- 10 ounces plain Greek yogurt
- 1/4 cup pine nuts toasted
- Maldon sea salt for garnish
- dried parsley for garnish
In a medium bowl, mix Greek yogurt with pesto. Set aside.
Roll each thin slice of salmon into a roll. Using kitchen shears, cut into 1 inch pieces. The uneven ends are what will give you the rose effect.
To assemble, place a dollop of pesto cream on each cracker, press one salmon roll on each cracker. Sprinkle with toasted pine nuts, Maldon sea salt and dried parsley.
If you've tried this recipe, come back and let us know how it was!
Calories: 234kcal | Carbohydrates: 11g | Protein: 11g | Fat: 15g | Saturated Fat: 2g | Cholesterol: 11mg | Sodium: 614mg | Potassium: 133mg | Sugar: 2g | Vitamin A: 530IU | Calcium: 93mg | Iron: 1.2mg