Smoked Salmon Pesto Crackers are easy no-cook appetizers perfect for any potluck, party or afternoon snack. They are also healthy!

Smoked Salmon with Creamy Pesto Crackers

Course: Appetizer, Snack
Cuisine: American
Keyword: smoked salmon recipes
Prep Time: 15 minutes
Total Time: 15 minutes
Servings: 10
Calories: 234kcal
Author: Jessica Formicola
Smoked Salmon Pesto Crackers are easy no-cook appetizers perfect for any potluck, party or afternoon snack. They are also healthy!
Print Recipe

Ingredients

  • 40 Crackers such as Triscuits
  • 12 ounces smoked salmon thinly cut
  • 1 cup pesto
  • 10 ounces plain Greek yogurt
  • 1/4 cup pine nuts toasted
  • Maldon sea salt for garnish
  • dried parsley for garnish

Instructions

  • In a medium bowl, mix Greek yogurt with pesto. Set aside.
  • Roll each thin slice of salmon into a roll. Using kitchen shears, cut into 1 inch pieces. The uneven ends are what will give you the rose effect.
  • To assemble, place a dollop of pesto cream on each cracker, press one salmon roll on each cracker. Sprinkle with toasted pine nuts, Maldon sea salt and dried parsley.
  • If you've tried this recipe, come back and let us know how it was! 

Nutrition

Calories: 234kcal | Carbohydrates: 11g | Protein: 11g | Fat: 15g | Saturated Fat: 2g | Cholesterol: 11mg | Sodium: 614mg | Potassium: 133mg | Sugar: 2g | Vitamin A: 530IU | Calcium: 93mg | Iron: 1.2mg