Prep Time: 30 minutes
Cook Time: 8 hours
Total Time: 8 hours 30 minutes
The Best Beef Stock recipe made with herbs and vegetables. Freezer friendly and full of flavor, you'll never buy store bought again!
*My grocer sells beef bones frozen in large hunks. Apparently not a lot of people in my area make their own stock. The problem is that frozen bones rarely have a lot of meat on them, so I compensate by adding extra stew meat. If your bones are super meaty you can omit the stew meat.