Close up of Non-Creamy Caesar Salad Dressing

Non-Creamy Caesar Dressing

Course: Salad
Cuisine: American
Keyword: caesar dressing
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 4
Calories: 248kcal
Author: Jessica Formicola
This Non-Creamy Caesar Salad Dressing is a lighter version of the creamy favorite and it only take 10 minutes to make (without anchovies)! 
Print Recipe


  • 1/2 cup extra virgin olive oil
  • 2 tablespoons red wine vinegar
  • 1 tablespoons Worcestershire sauce
  • 2 tablespoons lemon juice
  • 1 teaspoons Dijon mustard
  • 2 garlic cloves finely minced or grated on a microplane
  • 2 drops hot sauce or Tabasco


  • Place all ingredients an airtight container or a salad dressing bottle, cover tightly and shake, shake, shake!!! You can even use a mini food processor to really emulsify the dressing. 
  • Serve over a fresh salad or assorted vegetables.
  • If you've tried this recipe, come back and let us know how it was! 


Calories: 248kcal | Carbohydrates: 1g | Fat: 27g | Saturated Fat: 3g | Sodium: 57mg | Potassium: 34mg | Vitamin C: 4mg | Calcium: 7mg | Iron: 0.4mg