Garlic Butter Brussels Sprouts
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Garlic Butter Brussels Sprouts is an easy side dish that even sprout haters will love! Fresh brussel sprouts covered in butter, garlic, and topped with parmesan cheese.
- 1 lb fresh brussels sprouts ends trimmed and any nasty leaves removed
- 4 cloves garlic thinly sliced
- 2 tablespoons butter
- 1 tablespoon light extra virgin olive oil
- Fine sea salt and pepper
- Parmesan cheese freshly grated
Melt butter in a medium sauce pan over medium heat. When melted, add garlic. Saute for 2 minutes.
Add light extra virgin olive oil and brussels sprouts, season lightly with fine sea salt and pepper. Continue to heat over medium heat for 8-10 minutes or until a brilliant green hue.
Remove and top with freshly grated Parmesan cheese.
If you've tried this recipe, come back and let us know how it was!
Calories: 134kcal | Carbohydrates: 11g | Protein: 4g | Fat: 9g | Saturated Fat: 4g | Cholesterol: 15mg | Sodium: 78mg | Potassium: 453mg | Fiber: 4g | Sugar: 2g | Vitamin A: 1030IU | Vitamin C: 97.4mg | Calcium: 53mg | Iron: 1.6mg