Watermelon Crab Salad
Prep Time: 15 minutes
Total Time: 15 minutes
Watermelon Crab Salad is a refreshing salad with a little bit of heat.
- 2 large slices watermelon
- 1 cucumber seeded and finely chopped
- 2 tablespoons fresh basil leaves shredded
- 1 jalapeno seeded and finely minced
- 1 cup lump blue crab meat
- Juice of 2 fresh limes
Combine cucumber, basil, jalapeno, crab meat, and lime juice in a medium bowl. Place into the refrigerator until ready to serve.
Cut watermelon into 1 1/2 inch slices. Cut center with a cookie cutter, the shape of your choice, but make sure the center has enough space that you can hollow out a small hole to hold 2 tablespoons of crab meat mixture. You will need at least 4 cut-outs. Reserve the rest for snacking.
Take each of the four slices and a small slice, about 1/2 inch, horizontally. This will be the lid.
Spoon out the center of each cut-out to form a bowl.
When ready to serve, spoon crab meat mixture into the centers of each watermelon bowl. Place the lid back on and serve. Enjoy!
If you've tried this recipe, come back and let us know how it was!
Serving: 14g | Calories: 45kcal | Carbohydrates: 1g | Protein: 8g | Cholesterol: 17mg | Sodium: 352mg | Potassium: 187mg | Sugar: 1g | Vitamin A: 145IU | Vitamin C: 9.5mg | Calcium: 30mg | Iron: 0.4mg