Brussels Sprout Salad Recipe is colorful and the perfect blend of sweet, salty, and savory. This dish is sure to have your guests going back for seconds. #brusselssprouts #sidedish #sweetandsavory www.savoryexperiments.com

Brussels Sprout Salad with Roasted Jalapeno and Onion Dressing

Course: Side Dish
Cuisine: American
Keyword: brussels sprouts salad
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 6
Calories: 187 kcal

Brussels Sprout Salad Recipe is colorful and the perfect blend of sweet, salty, and savory. This dish is sure to have your guests going back for seconds.

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Ingredients

  • 1 pound Brussel Sprouts trimmed and halved
  • 1 pound butternut squash cut into 1 inch cubes
  • 1 cup pomegranate seeds
  • 1/4 cup salted pumpkin seeds pepitas
  • 3/4 cup Roasted Jalapeno and Onion Dressing
  • Olive oil for drizzling

Instructions

  1. Preheat oven to 350 degrees. Cover a large rimmed baking sheet (possibly two) with aluminum foil. Toss Brussels sprouts and butternut squash with just enough olive oil to lightly coat. Arrange on baking sheets in a single layer.
  2. Bake for approximately 30 minutes or until Brussels sprouts are a deep green and edges are crispy and butternut squash is tender.
  3. Toss with Roasted Jalapeno and Onion Dressing. Top with pomegranate seeds and salted pumpkin seeds or pepitas.
  4. Serve warm and enjoy!
  5. If you've tried this recipe, come back to let us know how it was! 

Nutrition Facts
Brussels Sprout Salad with Roasted Jalapeno and Onion Dressing
Amount Per Serving
Calories 187 Calories from Fat 81
% Daily Value*
Total Fat 9g 14%
Saturated Fat 1g 5%
Sodium 315mg 13%
Potassium 688mg 20%
Total Carbohydrates 24g 8%
Dietary Fiber 5g 20%
Sugars 10g
Protein 5g 10%
Vitamin A 172.3%
Vitamin C 100.5%
Calcium 7.7%
Iron 11.9%
* Percent Daily Values are based on a 2000 calorie diet.