Guacamole with balsamic reduction is a great, new twist on an old favorite. Perfect for every party or just an afternoon snack. #guacamole #balsamicreduction #chipdip www.savoryexperiments.com

Guacamole with Balsamic Reduction

Course: Appetizer
Cuisine: Mexican
Keyword: guacamole recipe, homemade guacamole
Prep Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Servings: 2 cups
Calories: 418 kcal

Guacamole with Balsamic Reduction is a great, new twist on an old favorite. Perfect for every party or just an afternoon snack.

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Ingredients

  • 2 ripe avocados cubed and remove from skins
  • 1/2 cup roasted red peppers drained and minced
  • 1 head roasted garlic
  • 1 tablespoon light extra virgin olive oil
  • 2 tablespoons cilantro minced
  • 1 shallot minced
  • Cooking Spray
  • 2 tablespoons lime juice
  • 1/2 teaspoon fine sea salt
  • 2 tablespoons Balsamic Reduction Sauce
  • Tortilla Chips for serving

Instructions

  1. In a small frying pan coated with cooking spray, saute minced shallots until soft and opaque. Remove from heat and set aside.
  2. Remove garlic pulp from skins and mash with a spoon.
  3. Combine minced roasted red peppers, sauteed shallots, avocado, cilantro, lime juice, and fine sea salt. Stir until well blended.
  4. Transfer to serving dish and drizzle with balsamic reduction sauce. Serve with freshly made tortilla chips.
  5. If you've tried this recipe, make sure to come back and let us know how it was! 

Nutrition Facts
Guacamole with Balsamic Reduction
Amount Per Serving
Calories 418 Calories from Fat 324
% Daily Value*
Fat 36g55%
Saturated Fat 5g31%
Sodium 1080mg47%
Potassium 1085mg31%
Carbohydrates 25g8%
Fiber 14g58%
Sugar 4g4%
Protein 4g8%
Vitamin A 505IU10%
Vitamin C 42.3mg51%
Calcium 38mg4%
Iron 1.7mg9%
* Percent Daily Values are based on a 2000 calorie diet.