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Guacamole with Balsamic Reduction Recipe
Course:
Appetizer
Cuisine:
Mexican
Keyword:
guacamole recipe, homemade guacamole
Prep Time:
20
minutes
minutes
Cook Time:
40
minutes
minutes
Total Time:
1
hour
hour
Servings:
2
cups
Calories:
418
kcal
Author:
Jessica Formicola
Guacamole with Balsamic Reduction is a great, new twist on an old favorite. Perfect for every party or just an afternoon snack.
Print Recipe
Equipment
Lime juicer
Garlic press
Ingredients
2
ripe avocados
cubed and remove from skins
1/2
cup
roasted red peppers
drained and minced
1
head roasted garlic
1
tablespoon
light extra virgin olive oil
2
tablespoons
cilantro
minced
1
shallot
minced
Cooking Spray
2
tablespoons
lime juice
1/2
teaspoon
fine sea salt
2
tablespoons
Balsamic Reduction Sauce
Tortilla Chips for serving
Instructions
In a small frying pan coated with cooking spray, saute minced shallots until soft and opaque. Remove from heat and set aside.
Remove garlic pulp from skins and mash with a spoon.
Combine minced roasted red peppers, sauteed shallots, avocado, cilantro, lime juice, and fine sea salt. Stir until well blended.
Transfer to serving dish and drizzle with balsamic reduction sauce. Serve with freshly made tortilla chips.
If you've tried this recipe, make sure to come back and let us know how it was!
Nutrition
Calories:
418
kcal
|
Carbohydrates:
25
g
|
Protein:
4
g
|
Fat:
36
g
|
Saturated Fat:
5
g
|
Sodium:
1080
mg
|
Potassium:
1085
mg
|
Fiber:
14
g
|
Sugar:
4
g
|
Vitamin A:
505
IU
|
Vitamin C:
42.3
mg
|
Calcium:
38
mg
|
Iron:
1.7
mg