Slow Cooker Italian Beef Hoagies are tender beef with moderately hot pepperoncini chiles, smothered with cheese and loaded onto a hearty roll. | #slowcookermeals |

Slow Cooker Italian Beef Hoagies

Course: Main Course, Main Dish
Cuisine: American, Italian
Keyword: italian beef sandwiches, mississippi pot roast
Prep Time: 10 minutes
Cook Time: 8 hours
Total Time: 8 hours 10 minutes
Servings: 6
Calories: 621 kcal
Slow Cooker Italian Beef Hoagies is pot roast cooked in pepperoncini chiles until fork tender, then smothered in cheese and serve on a hoagie roll. Great for parties too! 


  • 2 lbs pot roast beef
  • 16 ounce pepperoncinis juice and all, stems removed
  • 1/2 cup beef stock
  • 1 tablespoon garlic minced
  • 1 tablespoon Italian seasoning
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 6 large sub rolls
  • 12 slices Swiss cheese


  1. Throw all items into your slow cooker. Set for 4 hours on high or 8 hours on low,
  2. Before serving, shred beef with two forks and return to the slow cooker to soak up the juices.
  3. Toast sub rolls, add two slices Swiss cheese to each. Top with Beef pepperoncini and serve. Enjoy!
  4. If you've tried this recipe, come back and let us know how it was! 

Recipe Notes

Quite commonly, my grocer labels all the suitable roast cuts as "pot roast". It is usually a bottom round roast, but you can also use chuck or shoulder. 

Nutrition Facts
Slow Cooker Italian Beef Hoagies
Amount Per Serving
Calories 621 Calories from Fat 225
% Daily Value*
Fat 25g38%
Saturated Fat 12g75%
Cholesterol 149mg50%
Sodium 755mg33%
Potassium 775mg22%
Carbohydrates 40g13%
Fiber 3g13%
Sugar 6g7%
Protein 55g110%
Vitamin A 720IU14%
Vitamin C 62.9mg76%
Calcium 485mg49%
Iron 14.2mg79%
* Percent Daily Values are based on a 2000 calorie diet.