Green Gazpacho Soup Recipe- No-bake, no-cook and make-ahead friendly Green Gazpacho is healthy, flavorful: the perfect chilled summer soup. | #gazpacho |

Green Gazpacho

Course: Soup
Cuisine: American
Keyword: chilled gazpacho soup
Prep Time: 20 minutes
Total Time: 20 minutes
Servings: 6
Calories: 328 kcal
Green Gazpacho is a chilled soup made from cucumber, tomatillos and jalapenos with a yogurt base. A perfect make ahead soup to serve on a hot summer day! 


  • 1/4 cup white vinegar
  • 2 tablespoons lime juice
  • 1 teaspoon lime zest
  • 1 cup plain yogurt
  • 1/2 cup olive oil
  • 2 1/2 cups thick crusted bread crusts removed and cut into 1-inch cubes (ciabatta or Italian work well)
  • 1 hothouse cucumber seeded and cut into 1-inch pieces
  • 1 green bell pepper seeded and cut into 1-inch pieces
  • 4 tomatillos husked and quartered
  • 4 scallions tops removed, cut into 1-inch pieces
  • 2 jalapenos seeded and quartered
  • 3 garlic cloves diced
  • 1/4 teaspoon Kosher salt

For garnish:

  • 2 tablespoons plain yogurt whisked with 2 teaspoons water
  • Smoked paprika
  • Lemon infused olive oil
  • Microgreens optional
  • Grilled shrimp optional
  • Grilled scallops optional
  • Grilled corn optional


  1. Combine white wine vinegar through Kosher salt in a large bowl, Fold to cover all items in yogurt. Cover and refrigerate for a minimum of 2 hours.
  2. Working in batches, transfer all items to food processor or heavy duty blender. Blend until smooth, repeat with remaining mix. Stir well to combine batches Refrigerate until ready to serve.
  3. Before serving, stir well and taste. Green Gazpacho may need additional salt to brighten flavor profile.
  4. Ladle into serving bowls and top with thinned yogurt, smoked paprika and lemon infused olive oil.
  5. If you've tried this recipe, come back and let us know how it was! 

Nutrition Facts
Green Gazpacho
Amount Per Serving
Calories 328 Calories from Fat 261
% Daily Value*
Fat 29g45%
Saturated Fat 4g25%
Cholesterol 6mg2%
Sodium 183mg8%
Potassium 297mg8%
Carbohydrates 13g4%
Fiber 1g4%
Sugar 5g6%
Protein 3g6%
Vitamin A 305IU6%
Vitamin C 29.4mg36%
Calcium 91mg9%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.