Peach and Cherry Cobbler Recipe is an essential summer dessert packed with fresh peaches and cherries and an almond breading.

Peach and Cherry Cobbler

Course: Dessert
Cuisine: American
Keyword: cobbler recipe, homemade cobbler
Prep Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes
Servings: 12
Calories: 268 kcal
Peach and Cherry Cobbler is an easy cobbler recipe perfect for brunch or dessert. Serve with a scoop of vanilla bean ice cream! 



  • 2 pounds peaches pitted and cut into wedges
  • 1 pound cherries pitted
  • 1/2 cup sugar
  • 2 tablespoons flour
  • 1/4 teaspoon kosher salt


  • 1/2 cup flour
  • 3/4 teaspoon baking powder
  • 1/4 teaspoon kosher salt
  • 1/2 cup unsalted butter softened
  • 4 ounces almond paste
  • 1/2 cup sugar
  • 3 large eggs



  1. Lightly coat a 9 x 13 inch baking dish with cooking spray. Preheat oven to 350 degrees.
  2. In a large mixing bowl, mix sugar through kosher salt, then add fruit and toss until coated. Pour into prepared pan.
  3. Sift together flour through salt into a medium mixing bowl, set aside.
  4. In the bowl of a stand mixer fitted with the paddle attached or a large mixing with an electric mixer, beat together softened butter, sugar and almond paste until fully combined, approximately 5 minutes.
  5. Add eggs one at a time, mixing fully after each addition. Slowly, add dry ingredients.
  6. Spoon into 12 equal dollops over the top of fruit.
  7. Bake for 50-60 minutes or until breading is golden browned and fruit juices are dark and thick. Allow to stand for a minimum of 20 minutes before serving. Allow to cool fully before covering if serving at a later time. serve with a giant scoop of Classic Vanilla Bean Ice Cream.
  8. If you've tried this recipe, come back and let us know how it was! 

Nutrition Facts
Peach and Cherry Cobbler
Amount Per Serving
Calories 268 Calories from Fat 99
% Daily Value*
Total Fat 11g 17%
Saturated Fat 5g 25%
Cholesterol 61mg 20%
Sodium 114mg 5%
Potassium 303mg 9%
Total Carbohydrates 39g 13%
Dietary Fiber 2g 8%
Sugars 31g
Protein 4g 8%
Vitamin A 11.3%
Vitamin C 9.3%
Calcium 4.5%
Iron 5.5%
* Percent Daily Values are based on a 2000 calorie diet.