Berry Ricotta Cheesecake

Course: Dessert
Cuisine: Italian
Keyword: homemade cheesecake, ricotta cheesecake
Prep Time: 15 minutes
Cook Time: 1 hour
Chilling Time: 4 hours 20 minutes
Total Time: 1 hour 15 minutes
Servings: 12
Calories: 269 kcal
Berry Ricotta Cheesecake is a crustless homemade cheesecake recipe using smooth ricotta and fresh or frozen berries. The ultimate fruit cheesecake recipe! 


  • Cooking Spray
  • 1 1/2 cups flour
  • 1 cup sugar
  • 2 teaspoons baking powder
  • 3/4 teaspoon salt
  • 3 large eggs
  • 1 1/2 cups whole milk ricotta
  • 1/2 teaspoon vanilla
  • 1/2 cup unsalted butter melted
  • 2 cups fresh berries or other fruit
  • Fresh whipped cream or ice cream


  1. Preheat oven to 350 degrees and line the bottom and sides of a 9-inch spring form pan with parchment paper. Lightly coat parchment paper with cooking spray. Set aside.
  2. In a large mixing bowl, sift together flour, baking powder and salt. Whisk in sugar to combine.
  3. In a medium mixing bowl, whisk together eggs, ricotta and vanilla until smooth. In three stages, slowly whisk into dry ingredients. Mixture will be thick and dense.
  4. Lastly, whisk in melted butter until mixture is fully combined.
  5. Fold in 90% of fresh berries by hand. Pour mixture into prepared spring form pan. Top with remaining fresh berries.
  6. Bake for 50-60 minutes or until top is lightly browned and the center no longer giggles when jostled.
  7. Allow to cool for 30 minutes before transferring to a serving platter. Serve with fresh whipped cream or ice cream and enjoy!
  8. If you've tried this recipe, come back and let us know how it was! 

Nutrition Facts
Berry Ricotta Cheesecake
Amount Per Serving
Calories 269 Calories from Fat 108
% Daily Value*
Total Fat 12g 18%
Saturated Fat 7g 35%
Cholesterol 76mg 25%
Sodium 189mg 8%
Potassium 161mg 5%
Total Carbohydrates 32g 11%
Dietary Fiber 1g 4%
Sugars 17g
Protein 6g 12%
Vitamin A 8.8%
Vitamin C 6.4%
Calcium 10.8%
Iron 6.8%
* Percent Daily Values are based on a 2000 calorie diet.