Preheat oven to 325 degrees. Combine 1/3 cup cooled strong coffee, brownie mix, 1 teaspoon vanilla, and egg whites in a medium bowl until fully blended. Set aside remaining coffee.
Coat a 9-inch pie pan with cooking spray. Pour batter into pan. Bake for 20-22 minutes or until it gently springs back when touched in the center. Set aside and allow to cool.
When brownie base is cool, combine 2 tablespoons coffee, milk and remaining 1 teaspoon vanilla in a bowl, whisk lightly and then add pudding mix. Whisk until mixture thickens. Using a spatula, fold in 2 cups whipped cream until fully blended. Spread over brownie base.
In a clean bowl, whisk together remaining 2 cups whipped cream with and 2 tablespoons cooled coffee. Spread over chocolate pudding mixture for the final layer.
Keep refrigerated and serve with a cup of coffee from Citizen Bean!
If you've tried this recipe, come back and let us know how it was!
If brownie mix is clumped, sift before adding.
Mocha Cream Pie with Citizen Bean Coffee
Amount Per Serving
Calories 474Calories from Fat 135
% Daily Value*
Total Fat 15g23%
Saturated Fat 5g25%
Total Carbohydrates 78g26%
* Percent Daily Values are based on a 2000 calorie diet.