Horseradish and Mushroom Flatbread can be served as an appetizer or entree, perfect for your vegetarian friends, but hearty enough for meat-eaters. A mushroom blend, fresh radishes, pickled red onion, tangy horseradish cheddar cheese, Italian parsley and Maldon sea salt make this one of the best dishes you will ever eat!

Horseradish and Mushroom Flatbread

Course: Appetizer
Cuisine: American
Keyword: flatbread recipes, vegetarian appetizers
Prep Time: 10 minutes
Cook Time: 12 minutes
Total Time: 22 minutes
Servings: 4
Calories: 150 kcal

Horseradish and Mushroom Flatbread combines a mushroom blend, fresh radishes, pickled red onion, tangy horseradish cheddar cheese, Italian parsley and Maldon sea salt. Delicious! 

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Ingredients

  • 2 tablespoon red onion sliced
  • 2 tablespoon apple cider vinegar
  • 1/2 cup water
  • 2 rectangular Stonefire Authentic Flatbreads
  • 1 tablespoon extra virgin olive oil
  • 1/2 cup horseradish cheddar shredded
  • 1 cup oyster and porcini mushrooms coarsely chopped
  • 2 radishes cleaned and thinly sliced
  • 2 tablespoons flat leaf parsley leaves
  • Maldon sea salt

Instructions

  1. Preheat oven to 400 degrees.
  2. In a small sauce pan, bring apple cider vinegar and water to a low simmer. Add red onion and boil for 3-4 minutes, or until soft. Drain.
  3. Place flatbreads on a baking sheet and baste will virgin olive oil. Sprinkle with shredded horseradish cheddar, followed by pickled red onion and coarsely chopped mushrooms.
  4. bake fro 12-14 minutes, or until cheesy is bubbly.
  5. Remove and top with radish slices, parsley and Maldon sea salt. Cut and serve.
  6. If you've tried this recipe, come back and let us know how it was! 

Nutrition Facts
Horseradish and Mushroom Flatbread
Amount Per Serving
Calories 150 Calories from Fat 72
% Daily Value*
Total Fat 8g 12%
Saturated Fat 3g 15%
Cholesterol 14mg 5%
Sodium 181mg 8%
Potassium 135mg 4%
Total Carbohydrates 12g 4%
Dietary Fiber 1g 4%
Sugars 1g
Protein 6g 12%
Vitamin A 6.2%
Vitamin C 4.6%
Calcium 10.8%
Iron 5.3%
* Percent Daily Values are based on a 2000 calorie diet.