Horseradish and Mushroom Flatbread can be served as an appetizer or entree, perfect for your vegetarian friends, but hearty enough for meat-eaters. A mushroom blend, fresh radishes, pickled red onion, tangy horseradish cheddar cheese, Italian parsley and Maldon sea salt make this one of the best dishes you will ever eat!

Horseradish and Mushroom Flatbread

Course: Appetizer
Cuisine: American
Keyword: flatbread recipes, vegetarian appetizers
Prep Time: 10 minutes
Cook Time: 12 minutes
Total Time: 22 minutes
Servings: 4
Calories: 150kcal
Author: Jessica Formicola
Horseradish and Mushroom Flatbread combines a mushroom blend, fresh radishes, pickled red onion, tangy horseradish cheddar cheese, Italian parsley and Maldon sea salt. Delicious! 
Print Recipe

Ingredients

  • 2 tablespoon red onion sliced
  • 2 tablespoon apple cider vinegar
  • 1/2 cup water
  • 2 rectangular Stonefire Authentic Flatbreads
  • 1 tablespoon extra virgin olive oil
  • 1/2 cup horseradish cheddar shredded
  • 1 cup oyster and porcini mushrooms coarsely chopped
  • 2 radishes cleaned and thinly sliced
  • 2 tablespoons flat leaf parsley leaves
  • Maldon sea salt

Instructions

  • Preheat oven to 400 degrees.
  • In a small sauce pan, bring apple cider vinegar and water to a low simmer. Add red onion and boil for 3-4 minutes, or until soft. Drain.
  • Place flatbreads on a baking sheet and baste will virgin olive oil. Sprinkle with shredded horseradish cheddar, followed by pickled red onion and coarsely chopped mushrooms.
  • bake fro 12-14 minutes, or until cheesy is bubbly.
  • Remove and top with radish slices, parsley and Maldon sea salt. Cut and serve.
  • If you've tried this recipe, come back and let us know how it was! 

Nutrition

Calories: 150kcal | Carbohydrates: 12g | Protein: 6g | Fat: 8g | Saturated Fat: 3g | Cholesterol: 14mg | Sodium: 181mg | Potassium: 135mg | Fiber: 1g | Sugar: 1g | Vitamin A: 310IU | Vitamin C: 3.8mg | Calcium: 108mg | Iron: 1mg