Place flatbreads on a baking sheet. Baste generously with melted butter.
Mix the sugar and cinnamon in a small bowl and sprinkle evenly over each flatbread.
Bake for 12-15 minutes, or until sugar is browned and bubbly.
Meanwhile, whisk together the powdered sugar, milk and vanilla until is reaches a drizzle-able consistency.
Drizzle powdered sugar glaze over flatbreads or serve on the side as a dipping sauce.
Cut into thin slices. Eat while hot or room temperature.
If you've tried this recipe, come back and let us know how they were in the comments and ratings!
Notes
Are flatbreads the same as pita? Not really, they are a little more gummy and smooth, but you can also use pita bread. If you use unsalted butter, add a little pinch of fine sea salt to the butter.