Creamy Spinach Artichoke Dip is the perfect party appetizer. Make ahead and serve chilled or hot with crackers, crostini or vegetables! #artichokedip #spinachdip #partydips www.savoryexperiments.com

Creamy Spinach and Artichoke Dip

Course: Appetizer
Cuisine: American
Keyword: spinach artichoke dip, spinach dip
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 12
Calories: 171kcal
Author: Jessica Formicola
Creamy Spinach Artichoke Dip is the perfect party appetizer. Make ahead and serve chilled or hot with crackers, crostini or vegetables! 
Print Recipe

Ingredients

  • 8 ounces cream cheese softened
  • 1/2 cup mayonnaise
  • 1 packet Leek Soup mix
  • 10 ounces frozen spinach thawed
  • 13.5 ounce can artichoke hearts drained and coarsely chopped
  • 1 teaspoon fine sea salt
  • 1/2 teaspoon ground black pepper
  • 2 garlic cloves micrograted
  • 1 teaspoon lemon zest
  • Swiss cheese grated (optional for hot version)

Instructions

  • In a large mixing bowl or the bowl of a stand mixer fitted with a paddle attachment, blend cream cheese and mayonnaise until smooth.
  • Using a tea towel or heavy duty paper towels, squeeze as much moisture out of the spinach as possible, until it is near dry.
  • Add spinach and coarsely chopped artichoke hearts and remaining ingredients, blend until combined.
  • Transfer mixture to a serving dish. Cover and refrigerate for 1 hour.
  • Serve cold or if you prefer yours hot, sprinkle with Swiss cheese and bake at 350 degrees for 15 minutes or until cheese is bubbly.
  • If you've tried this recipe, come back and let us know how it was! 

Nutrition

Calories: 171kcal | Carbohydrates: 3g | Protein: 2g | Fat: 16g | Saturated Fat: 5g | Cholesterol: 24mg | Sodium: 459mg | Potassium: 107mg | Fiber: 1g | Sugar: 1g | Vitamin A: 3350IU | Vitamin C: 8.3mg | Calcium: 56mg | Iron: 0.8mg