Creamy Spinach Artichoke Dip is the perfect party appetizer. Make ahead and serve chilled or hot with crackers, crostini or vegetables! #artichokedip #spinachdip #partydips www.savoryexperiments.com

Creamy Spinach and Artichoke Dip

Course: Appetizer
Cuisine: American
Keyword: spinach artichoke dip, spinach dip
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 12
Calories: 171 kcal
Creamy Spinach Artichoke Dip is the perfect party appetizer. Make ahead and serve chilled or hot with crackers, crostini or vegetables! 
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Ingredients

  • 8 ounces cream cheese softened
  • 1/2 cup mayonnaise
  • 1 packet Leek Soup mix
  • 10 ounces frozen spinach thawed
  • 13.5 ounce can artichoke hearts drained and coarsely chopped
  • 1 teaspoon fine sea salt
  • 1/2 teaspoon ground black pepper
  • 2 garlic cloves micrograted
  • 1 teaspoon lemon zest
  • Swiss cheese grated (optional for hot version)

Instructions

  1. In a large mixing bowl or the bowl of a stand mixer fitted with a paddle attachment, blend cream cheese and mayonnaise until smooth.
  2. Using a tea towel or heavy duty paper towels, squeeze as much moisture out of the spinach as possible, until it is near dry.
  3. Add spinach and coarsely chopped artichoke hearts and remaining ingredients, blend until combined.
  4. Transfer mixture to a serving dish. Cover and refrigerate for 1 hour.
  5. Serve cold or if you prefer yours hot, sprinkle with Swiss cheese and bake at 350 degrees for 15 minutes or until cheese is bubbly.
  6. If you've tried this recipe, come back and let us know how it was! 

Nutrition Facts
Creamy Spinach and Artichoke Dip
Amount Per Serving
Calories 171 Calories from Fat 144
% Daily Value*
Fat 16g25%
Saturated Fat 5g31%
Cholesterol 24mg8%
Sodium 459mg20%
Potassium 107mg3%
Carbohydrates 3g1%
Fiber 1g4%
Sugar 1g1%
Protein 2g4%
Vitamin A 3350IU67%
Vitamin C 8.3mg10%
Calcium 56mg6%
Iron 0.8mg4%
* Percent Daily Values are based on a 2000 calorie diet.