Red Wine Broccolini Recipe- Roasted broccolini recipe using garlic, tangy red wine, sea salt and pepper. Super simple side dish, but oh, so good!

Red Wine Vinegar Broccolini

Course: Side Dish
Cuisine: American
Keyword: broccolini recipe
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 4
Calories: 39kcal
Author: Jessica Formicola
Red Wine Vinegar Broccolini combines fresh flavors of tender broccolini with garlic and snappy red wine vinegar for a simple, healthy and tasty side dish recipe. 
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  • If needed, blanch broccolini.
  • Preheat oven broiler on high.
  • Lightly grease a rimmed baking sheet with olive oil or cooking spray.
  • Arrange broccolini in a single layer and place under broiler for 3-4 minutes. Remove, turn and return to the broiler for an additional 3-4 minutes.
  • Remove and toss with remaining ingredients while still on the baking sheet. Season to taste with Maldon sea salt and freshly ground black pepper.
  • If you've tried this recipe, come back and let us know how it was! 


*If you don't have garlic confit, or feel like making it, simple roast a few garlic cloves until tender. About 1o minutes at 350 on a baking sheet. 


Calories: 39kcal | Carbohydrates: 1g | Fat: 3g | Sodium: 1mg | Potassium: 18mg | Vitamin C: 1.9mg | Calcium: 8mg | Iron: 0.1mg