Strawberry Salsa Recipe- only 6 ingredients for this zingy and sweet strawberry salsa! Serve with cinnamon and sugar pita chips, on ice cream, on top of a salad or with grilled salmon, chicken or shrimp.

Fresh Strawberry Salsa

Course: Condiment
Cuisine: American
Keyword: strawberry salsa
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 3 cups
Calories: 70 kcal
This Strawberry Salsa recipe uses sweet strawberries with cooling cucumber, red onion, basil and zesty white wine vinegar for a juicy dip or condiment.
Print

Ingredients

  • 1 pound strawberries hulled and chopped
  • 1 cucumber peeled, seeded and chopped
  • 2 tablespoons red onion thinly sliced
  • 2 tablespoons fresh basil thinly sliced
  • 2 tablespoons white wine vinegar
  • 1 teaspoon fine sea salt
  • 1-2 teaspoons sugar depending on how bitter you strawberries are

Instructions

  1. Combine all in a medium bowl, adding more or less sugar to taste based on sweetness of strawberries. Toss, cover and refrigerate for 1-24 hours.
  2. If you've tried this recipe come back and let us know how it was! 

Nutrition Facts
Fresh Strawberry Salsa
Amount Per Serving
Calories 70
% Daily Value*
Sodium 779mg 32%
Potassium 367mg 10%
Total Carbohydrates 15g 5%
Dietary Fiber 3g 12%
Sugars 10g
Protein 1g 2%
Vitamin A 3.2%
Vitamin C 112.2%
Calcium 3.8%
Iron 4.7%
* Percent Daily Values are based on a 2000 calorie diet.