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Candied Walnuts
Course:
Dessert, Salad, Snack
Cuisine:
American
Keyword:
candied walnuts
Prep Time:
1
minute
minute
Cook Time:
5
minutes
minutes
Total Time:
6
minutes
minutes
Servings:
1
cup
Calories:
1102
kcal
Author:
Jessica Formicola
Candied walnuts are easy to make with just brown sugar, cinnamon and a pinch of salt. Add to any dessert, salad or more!
Print Recipe
Equipment
Parchment Paper
Box Grater
Ingredients
1
cup
walnuts
whole or halved
2
tablespoons
butter
3
tablespoons
dark brown sugar
Sprinkle cinnamon
optional
Sprinkle fleur de sel
optional
Cooking Spray
Instructions
Heat butter in a heavy bottom skillet over medium-high heat.
Add walnuts and sugar, tossing to coat. Allow sugar to melty and become sticky.
Spray a piece of parchment paper with cooking spray.
When walnuts are evenly coated, turn out onto parchment in a single layer. Sprinkle with cinnamon or fleur de sel (both optional).
Allow to cool, then crumble.
If you've tried this recipe, come back and let us know how it was!
Nutrition
Calories:
1102
kcal
|
Carbohydrates:
51
g
|
Protein:
18
g
|
Fat:
99
g
|
Saturated Fat:
21
g
|
Cholesterol:
60
mg
|
Sodium:
212
mg
|
Potassium:
563
mg
|
Fiber:
7
g
|
Sugar:
38
g
|
Vitamin A:
700
IU
|
Vitamin C:
1.5
mg
|
Calcium:
145
mg
|
Iron:
3.7
mg