Chocolate Bacon Saltine Toffee is additively delicious, easy to make and the perfect addition to any holiday cookie tray!

Chocolate Bacon Saltine Toffee

Course: Dessert
Cuisine: American
Keyword: cracker toffee, easy toffee recipe, saltine toffee
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 10
Calories: 309 kcal
Author: Jessica Formicola
Chocolate Bacon Saltine Toffee is additively delicious, easy to make and the perfect addition to any holiday cookie tray!
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Ingredients

  • 1 sleeve Ritz Crackers or Saltine Crackers
  • 1 cup butter
  • 1 cup brown sugar
  • 2 tablespoons maple syrup
  • 1 cup bacon cooked, drained and chopped
  • 1/4 cup milk chocolate melting wafers
  • 1/4 cup white chocolate melting wafers

Instructions

  1. Preheat oven to 400 degrees. Line a 9x13 baking dish with parchment paper, carefully folding the edges so you can easily lay the crackers flat.
  2. Line baking dish with crackers.
  3. In a medium saucepan, heat butter, brown sugar and maple syrup over medium heat, stirring frequently until fully combined and smooth. Do not boil. Pour over crackers, top with crumbled bacon.
  4. Bake for 10 minutes. Remove and allow to cool to room temperature.
  5. Melt both white chocolate and milk chocolate in plastic candy bags. Snip ends and drizzle over bacon. Place in the refrigerator until hardened. Remove parchment paper and cut into squares.
  6. If you've tried this recipe, come back and let us know how it was! 

Nutrition Facts
Chocolate Bacon Saltine Toffee
Amount Per Serving
Calories 309 Calories from Fat 198
% Daily Value*
Total Fat 22g 34%
Saturated Fat 13g 65%
Cholesterol 51mg 17%
Sodium 191mg 8%
Potassium 71mg 2%
Total Carbohydrates 28g 9%
Sugars 27g
Vitamin A 11.3%
Calcium 3.6%
Iron 1.5%
* Percent Daily Values are based on a 2000 calorie diet.