Preheat the oven to 400°F. Line a 9x13 baking dish with parchment paper, carefully folding the edges so you can easily lay the crackers flat.
Line the baking dish with the crackers. Set aside.
In a medium saucepan, melt the butter, brown sugar and maple syrup over medium heat, stirring frequently until fully combined and smooth. Do not boil. Pour over the crackers, top with crumbled bacon while still hot and tacky.
Bake for 10 minutes. Remove and allow to cool to room temperature.
Melt both the white chocolate and milk chocolate in plastic candy bags. Snip the ends and drizzle over bacon. Place in the refrigerator until hardened. Remove parchment paper and cut into squares.
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