Fry Sauce is the best dipping sauce for French Fries, hamburgers, deli sandwiches or onion rings. Easy to make and it stays fresh in the fridge for days!

Fry Sauce

Course: Condiment
Cuisine: American
Keyword: fry sauce recipe, special sauce, zesty sauce
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 8
Calories: 114kcal
Author: Jessica Formicola
Fry Sauce is the best dipping sauce for French Fries, hamburgers, deli sandwiches or onion rings. Easy to make and it stays fresh in the fridge for days!
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Ingredients

  • 1/2 cup mayonnaise
  • 1/2 cup ketchup
  • 2 tablespoons dill pickles minced
  • 1 teaspoon yellow mustard
  • Dash of fine sea salt
  • 1/2 teaspoon freshly ground black pepper
  • 1/2 teaspoons sugar
  • 1 teaspoon apple cider vinegar

Instructions

  • Place all ingredients into a small food processor and blend well.
  • Serve with your favorite fries, on a burger or hot dog.
  • If you've tried this recipe, come back and let us know how it was! 

Video

Nutrition

Calories: 114kcal | Carbohydrates: 4g | Fat: 10g | Saturated Fat: 1g | Cholesterol: 5mg | Sodium: 264mg | Potassium: 47mg | Sugar: 3g | Vitamin A: 95IU | Vitamin C: 0.6mg | Calcium: 4mg | Iron: 0.1mg