Fry Sauce is the best dipping sauce for French Fries, hamburgers, deli sandwiches or onion rings. Easy to make and it stays fresh in the fridge for days!

Fry Sauce

Course: Condiment
Cuisine: American
Keyword: fry sauce recipe, special sauce, zesty sauce
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 8
Calories: 114 kcal
Fry Sauce is the best dipping sauce for French Fries, hamburgers, deli sandwiches or onion rings. Easy to make and it stays fresh in the fridge for days!
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Ingredients

  • 1/2 cup mayonnaise
  • 1/2 cup ketchup
  • 2 tablespoons dill pickles minced
  • 1 teaspoon yellow mustard
  • Dash of fine sea salt
  • 1/2 teaspoon freshly ground black pepper
  • 1/2 teaspoons sugar
  • 1 teaspoon apple cider vinegar

Instructions

  1. Place all ingredients into a small food processor and blend well.
  2. Serve with your favorite fries, on a burger or hot dog.
  3. If you've tried this recipe, come back and let us know how it was! 

Recipe Video

Nutrition Facts
Fry Sauce
Amount Per Serving
Calories 114 Calories from Fat 90
% Daily Value*
Fat 10g15%
Saturated Fat 1g6%
Cholesterol 5mg2%
Sodium 264mg11%
Potassium 47mg1%
Carbohydrates 4g1%
Sugar 3g3%
Vitamin A 95IU2%
Vitamin C 0.6mg1%
Calcium 4mg0%
Iron 0.1mg1%
* Percent Daily Values are based on a 2000 calorie diet.