Prep Time: 5 minutes
Total Time: 5 minutes
Fry Sauce is the best dipping sauce for French Fries, hamburgers, deli sandwiches or onion rings. Easy to make and it stays fresh in the fridge for days!
- 1/2 cup mayonnaise
- 1/2 cup ketchup
- 2 tablespoons dill pickles minced
- 1 teaspoon yellow mustard
- Dash of fine sea salt
- 1/2 teaspoon freshly ground black pepper
- 1/2 teaspoons sugar
- 1 teaspoon apple cider vinegar
Place all ingredients into a small food processor and blend well.
Serve with your favorite fries, on a burger or hot dog.
If you've tried this recipe, come back and let us know how it was!
Calories: 114kcal | Carbohydrates: 4g | Fat: 10g | Saturated Fat: 1g | Cholesterol: 5mg | Sodium: 264mg | Potassium: 47mg | Sugar: 3g | Vitamin A: 95IU | Vitamin C: 0.6mg | Calcium: 4mg | Iron: 0.1mg