Chocolate Mousse Pastry Cups
Prep Time: 45 minutes
Cook Time: 15 minutes
Total Time: 1 hour
Chocolate Mousse Pastry Cups are a simple and easy dessert recipe perfect for making ahead. Ideal for dinner parties, birthday treats and Valentine's day dessert!
- 3/4 cup heavy cream
- 4 tablespoons powdered sugar
- 1/2 teaspoon vanilla extract
- 2 ounces semi-sweet chocolate melted
- 12 puff pastry cups (the small, bite size ones) bake and cool according to package directions
In the bowl of a stand mixer with whisk attachment in a medium mixing bowl with electric hand mixer, beat heavy cream with powdered sugar and vanilla. Whip until stiff peaks form.
Fold in melted chocolate quickly so it doesn't solidify or ruin the consistency of your whipped cream.
Spoon or pipe mousse into cooled puff pastry cups.
Garnish with fresh fruit, additional powdered sugar and/or mint leaves.
Refrigerate until ready to serve.
Calories: 348kcal | Carbohydrates: 26g | Protein: 4g | Fat: 25g | Saturated Fat: 8g | Cholesterol: 20mg | Sodium: 123mg | Potassium: 66mg | Fiber: 1g | Sugar: 4g | Vitamin A: 220IU | Vitamin C: 0.1mg | Calcium: 17mg | Iron: 1.5mg