Stir together the dry rub ingredients in a small bowl. Season the wings, using all of the rub for extra hot wings or half of the rub for spicy wings.
Build a charcoal fire for indirect cooking using Kingsford® Charcoal by situating the coals on only one side of the grill, leaving the other side void. Preheat the grill to 450 degrees Fahrenheit.
Place the wings on the grill over indirect heat and close the lid. Cook for approximately 30 minutes or until brown and crispy. Coat wings liberally with Kingsford® Original Smoked Hickory BBQ Sauce and cook an additional 2 minutes, allowing the sauce to caramelize. Remove wings from the grill, and serve with extra sauce.
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3-Pepper Smoked Hickory Wings
Amount Per Serving
Calories 587Calories from Fat 324
% Daily Value*
Total Fat 36g55%
Saturated Fat 10g50%
Total Carbohydrates 21g7%
* Percent Daily Values are based on a 2000 calorie diet.