Spread Bourbon Bacon Jam on 15 Nilla Wafers, sandwich with the other half to make 15 cookies.
Dip each cookie in the dark chocolate, tap to remove excess and place on a cooling rack to drip. Drizzle with white chocolate melted in a plastic baggie with the corner snipped.
Allow to set in the refrigerator for 15 minutes, then keep at room temperture in an airtight container. Chocolate Bacon Jam Cookies are best eaten within 2 days.
If you've tried this recipe, come back and let us know how they were!