Chocolate Bacon Jam Cookie on a cooling rack

Dark Chocolate Bacon Cookies

Course: Dessert
Cuisine: American
Keyword: bacon jam, chocolate cookies, no bake cookies
Prep Time: 20 minutes
Total Time: 20 minutes
Servings: 15
Calories: 157kcal
Author: Jessica Formicola
Chocolate Bacon Jam Cookies are an unexpected cookie sandwich filled with a sweet bacon jam and then dipped in dark chocolate and sprinkled with sea salt.
Print Recipe



  • Spread Bourbon Bacon Jam on 15 Nilla Wafers, sandwich with the other half to make 15 cookies.
  • Melt chocolate melting wafers in the microwave or in a double boiler.
  • Dip each cookie in the dark chocolate, tap to remove excess and place on a cooling rack to drip. Drizzle with white chocolate melted in a plastic baggie with the corner snipped. 
  • Sprinkle with fleur de sel while chocolate is still wet.
  • Allow to set in the refrigerator for 15 minutes, then keep at room temperture in an airtight container. Chocolate Bacon Jam Cookies are best eaten within 2 days. 
  • If you've tried this recipe, come back and let us know how they were! 



Calories: 157kcal | Carbohydrates: 20g | Protein: 1g | Fat: 8g | Saturated Fat: 4g | Cholesterol: 1mg | Sodium: 217mg | Potassium: 67mg | Sugar: 13g | Calcium: 11mg | Iron: 0.4mg