Dark Chocolate Bacon Cookies
Prep Time: 20 minutes
Total Time: 20 minutes
Chocolate Bacon Jam Cookies are an unexpected cookie sandwich filled with a sweet bacon jam and then dipped in dark chocolate and sprinkled with sea salt.
Spread Bourbon Bacon Jam on 15 Nilla Wafers, sandwich with the other half to make 15 cookies.
Melt chocolate melting wafers in the microwave or in a double boiler.
Dip each cookie in the dark chocolate, tap to remove excess and place on a cooling rack to drip. Drizzle with white chocolate melted in a plastic baggie with the corner snipped.
Sprinkle with fleur de sel while chocolate is still wet.
Allow to set in the refrigerator for 15 minutes, then keep at room temperture in an airtight container. Chocolate Bacon Jam Cookies are best eaten within 2 days.
If you've tried this recipe, come back and let us know how they were!
Calories: 157kcal | Carbohydrates: 20g | Protein: 1g | Fat: 8g | Saturated Fat: 4g | Cholesterol: 1mg | Sodium: 217mg | Potassium: 67mg | Sugar: 13g | Calcium: 11mg | Iron: 0.4mg