Whipped Feta Dip
Servings: 3 cups
Calories: 309kcal
Greek Feta Dip is an excellent starter for any occasion! Made with 4 ingredients and a few spices, this recipe is simple to make!
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Equipment
Ingredients
- 8 ounces block feta cheese
- ½ cup plain Greek yogurt (full fat)
- 1 tablespoon olive oil
- 1 tablespoon lemon juice , freshly squeezed
- 1/2 teaspoon coarse Kosher salt
Dippers
- Pita chips
- Carrot sticks
- Celery
- Mini cucumber slices
- Raw vegetables , like sugar snap peas and bell pepper slices
Instructions
- Blot the feta dry using a paper towel.
- Combine the 8 ounces block feta cheese, ½ cup plain Greek yogurt (full fat), 1 tablespoon olive oil and 1 tablespoon lemon juice in the base of a food processor or a blender.
- Pulse or blend on low until combined. Add more olive oil if not creamy. Do not over blend.
- Taste and season with 1/2 teaspoon coarse Kosher salt , if desired.
- If the dip is too bitter for you, consider adding ½ teaspoon of honey to balance it out. (Add it to taste, so add a little, taste, then add more if desired.)
- Pour into a serving bowl and chill for 30 minutes.
- Drizzle with additional olive oil, if desired, and add fresh dill for display, then enjoy with your favorite dippers!
- If you've tried this recipe come back and let us know how it was in the comments or star ratings.
Notes
How to store: Transfer to an airtight food storage container and keep in the refrigerator for up to a week.
Nutrition
Calories: 309kcal | Carbohydrates: 6g | Protein: 14g | Fat: 26g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 10g | Trans Fat: 0.003g | Cholesterol: 69mg | Sodium: 951mg | Potassium: 154mg | Fiber: 0.3g | Sugar: 2g | Vitamin A: 446IU | Vitamin C: 8mg | Calcium: 414mg | Iron: 1mg
