Sesame Soba Noodle Recipe
Servings: 4
Calories: 526kcal
Sesame Soba Noodles are made from delicious buckwheat noodles tossed in a light Asian sauce, edamame, and carrots! This noodle salad is full of yummy flavors!
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Equipment
Ingredients
- 1/2 pound soba noodles dry
- 1 tablespoon salt
- 1/4 cup honey
- 1/4 cup soy sauce
- 2 tablespoons seasoned rice vinegar
- 2 teaspoons sesame oil
- 1 tablespoon grated ginger
- 2 large garlic cloves crushed
- 1/3 cup extra virgin olive oil
- 1 cup frozen edamame thawed
- 1/2 cup carrots chopped
- 1/2 cup scallions chopped
- 2 tablespoons black sesame seeds
Instructions
- Bring a large pot of water to a boil, add salt. Add soba noodles and cook to "al dente" according to package directions.
- While pasta cooks, place honey through extra virgin olive oil in a small dish and whisk together. Set aside.
- Drain pasta well and place in a large serving bowl. Toss with honey dressing, edamame, carrots and scallions.
- Garnish with black sesame seeds and serve. Enjoy your Sesame Soba Noodles!
- If you've tried this recipe, come back and let us know how it was!
Nutrition
Calories: 526kcal | Carbohydrates: 68g | Protein: 15g | Fat: 24g | Saturated Fat: 3g | Sodium: 3020mg | Potassium: 458mg | Fiber: 3g | Sugar: 19g | Vitamin A: 2800IU | Vitamin C: 6.1mg | Calcium: 103mg | Iron: 3.8mg
