• Preheat the oven to 400°F. Line a large rimmed baking sheet with parchment paper for easy clean up. Set aside.
• Pat the chicken wings dry using a paper towel. Press and blot any excess liquid from the skins.
• In a medium mixing bowl combine the 4 tablespoons cornstarch, 1 tablespoon garlic powder, 2 teaspoons onion powder, 1 teaspoon coarse kosher salt, ½ teaspoon ground black pepper ½ teaspoon red pepper flakes. In two batches, toss the chicken wings in the cornstarch mixture, tapping off any excess. Arrange in a single layer on the prepared baking sheet. Continue with the second batch.
• Bake the chicken wings for 40-50 minutes, turning wings half way through, until an internal temperature of 160°F.
• Set the oven to broil and place the wings under broiler for 2-3 minutes per side. Watch closely so they do not burn, this varies greatly by oven.
• Remove from the oven and either toss in the garlic parmesan sauce in a large mixing bowl OR drizzle the sauce over on a serving platter.

Garlic Parmesan Sauce:

• In a small saucepan, combine the 1/2 cup unsalted butter , minced or grated 2-3 cloves fresh garlic, 2 tablespoon flat parsley and 1/2 teaspoon coarse kosher salt .
• Stir until melted and then remove from the heat allow to cool for 3-4 minutes before stirring in the 1/3 cup shaker parmesan cheese*
• If you've tried this recipe, come back and let us know how it was in the comments or ratings.