Toss in a large mixing bowl with olive oil. Remove excess oil from the bowl.
In a small bowl, whisk together fine sea salt, pepper, onion and garlic powders. Sprinkle over wings, tossing to evenly coat.
Lightly coat basket with cooking oil.
Working in batches, cook wing a single layer. Cook at 380 degrees for 10-15 minutes total, shaking/flipping halfway through cooking. Cooking time will depend on size of wing. Internal temperature should be 165 degrees.
Repeat with remaining wings.
Serve with your favorite dipping sauce.
If you've tried this recipe, come back and let us know how it was in the comments or ratings.
For frozen wings:
Toss frozen wings in olive oil. Discard excess.
Toss wings in seasoning blend.
Cook in preheated air fryer at 360 degrees for 10 minutes.
Remove, flip, return to air fryer on 380 degrees for an additional 15-20 minutes. This will depend on the size of your wings and how much they overlapped.