This classic Homemade Ketchup recipeis simple to make and a healthier alternative to store-bought ketchup. Pair this ketchup with all of your favorites including french fries, tater tots, cheeseburgers, hot dogs or grilled cheese.
Combine all ingredients into a large food processor or blender and mix on med-low for 2-3 minutes until everything is well combined and smooth.
Transfer the ketchup to a small saucepan and heat on medium until simmering. Let the ketchup simmer for 15 minutes to allow the flavor to develop.
Once simmered, place the ketchup in an airtight container and let chill in the fridge for at least an hour. Once chill stir the ketchup and enjoy with hotdogs, french fries and more.
If you've tried this recipe, come back and let us know how it was in the comments!
Leftover Storage: Store leftover homemade ketchup in an airtight container in the fridge for up to 2 weeks. Stir before enjoying.
Water Note: Start by adding ¼ cup of water to the ketchup. If the ketchup is too thick for your liking you can add more when it is simmering.