Chili Cheese Dip
chili cheese dip
If you are a fan of dips you need to make this 3 ingredient Chili Cheese Dip, whips up in under 10 minutes and is fool-proof!
, diced into larger pieces
canned chili with no beans
salsa (we use picante sauce)
freshly diced tomatoes
sliced green onions
In a medium bowl add your velveeta, chili and picante sauce and heat for about 6 minutes, stirring once at the 3 minute mark and then once it’s done.
Pour into a serving dish and serve with fritos if desired.
Or place in a small crockpot and keep on warm setting if serving later.
if you are making in the slow cooker, place all ingredients into the crockpot for low for about 1 hour, stirring regularly.
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