Jalapeno Lime Flank Steak Tacos
Servings: 10
Calories: 327kcal
Flank Steak Tacos with a jalapeno lime marinade that will have you craving more. Made with few ingredients and lots of flavor, it's sure to become a family favorite!
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Ingredients
For the steak:
- 1 pound flank steak
- 1 lime juice and zest
- 1 jalapeno
- 3 cloves of garlic minced
- 1/2 cup fresh cilantro roughly chopped
- 2 tablespoons light brown sugar
- 1/2 teaspoon paprika
- 1/2 teaspoon fresh cracked pepper
- 1/4 cup avocado oil
For the tacos:
- 10 small flour tortillas
- 1/2 cup sweet white corn , cooked or raw
- 1/2 cup queso fresco , crumbled
- 1 jalapeño , seeds removed and thinly sliced
- 1/2 cup pico de gallo
For the cilantro avocado sauce:
- 1 avocado , pitted and peeled
- 1/4 cup greek yogurt
- 1 cup roughly chopped cilantro , you can use some stems too!
- 1 lime , juice
- 1/4 cup avocado oil or extra virgin olive oil
- 1/2 tablespoon white wine vinegar , if you don't have it leaving it out won't hurt
- 1/4 teaspoon fresh cracked pepper
Instructions
- To make the steak in the oven, preheat the broiler on high and cook for 6 minutes for medium rare. Squeeze lime juice from half a lime over the steak and allow it to rest for 10 minutes before slicing.
- For the cilantro avocado sauce:
- Add the avocado, greek yogurt, cilantro, lime, avocado oil, vinegar, and pepper to a food processor or blender. Mix on high for 30-60 seconds or until the sauce becomes smooth and creamy. If you prefer a thinner sauce, mix in water 1 tbsp at a time until the desired consistency is reached.
For the tacos:
- Spread a thin layer of avocado sauce on each tortilla. Top with steak, corn, queso fresco, sliced jalapenos, and pico de gallo.
Nutrition
Calories: 327kcal | Carbohydrates: 24g | Protein: 15g | Fat: 20g | Saturated Fat: 4g | Cholesterol: 32mg | Sodium: 360mg | Potassium: 341mg | Fiber: 3g | Sugar: 6g | Vitamin A: 285IU | Vitamin C: 9mg | Calcium: 88mg | Iron: 2mg