Creamy Horseradish Sauce
Servings: 6 (3/4 cup)
Calories: 58kcal
Creamy Horseradish Sauce comes together in less than 5 minutes with a sour cream base, tangy horseradish, this is a winner that will rival any steak sauce!
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Ingredients
- 2 tablespoons prepared horseradish , drained and dried * see notes
- 3/4 cup sour cream
- 1 teaspoon apple cider vinegar
- 1/4 teaspoon Kosher salt
- Dash ground white pepper
- 1 tablespoon minced chives
- 2 drops Worcestershire sauce
Instructions
- Drain the horseradish well in a fine mesh sieve, pressing out all the excess liquid.
- In a medium mixing bowl, stir together the drained horseradish, sour cream, vinegar, salt, pepper, chives and Worcestershire sauce.
- Cover and refrigerate until ready to use.
- If you've tried this recipe, come back and let us know how it was in the comments or star ratings.
Video
Notes
In order to not have super wet then horseradish sauce you want to make sure your horseradish is as dry as you can get. To do this, place it in a small fine mesh colander and press out excess juice using the back of a spoon or a fork.
You can also lay it out on paper towels or if you have the time, put it in the fridge to uncovered to cold dry. You can also use a duo of any techniques. I usually drain with a colander and then pat dry with a paper towel.
Scallions can be used in place of chives or omitted.
Nutrition
Calories: 58kcal | Carbohydrates: 1g | Protein: 1g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 15mg | Sodium: 141mg | Potassium: 53mg | Fiber: 1g | Sugar: 1g | Vitamin A: 179IU | Vitamin C: 2mg | Calcium: 34mg | Iron: 1mg
