Creamy Horseradish Sauce

Course: Condiment

Cuisine: American

Keyword: horseradish sauce

Prep Time: 5 minutes

Total Time: 5 minutes

Servings: (3/4 cup)

Calories: 58kcal

Creamy Horseradish Sauce comes together in less than 5 minutes with a sour cream base, tangy horseradish, this is a winner that will rival any steak sauce!

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Ingredients

3/4 cup sour cream
2 tablespoons prepared horseradish , drained and dried * see notes
1 teaspoon apple cider vinegar
1/4 teaspoon Kosher salt
Dash ground white pepper
1 tablespoon minced chives
2 drops Worcestershire sauce

Instructions

Combine all ingredients in a small bowl, mixing well.
Cover and refrigerate until ready to use.
If you've tried this recipe, come back and let us know how it was!

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Notes

In order to not have super wet then horseradish sauce you want to make sure your horseradish is as dry as you can get. To do this, place it in a small fine mesh colander and press out excess juice using the back of a spoon or a fork.

You can also lay it out on paper towels or if you have the time, put it in the fridge to uncovered to cold dry. You can also use a duo of any techniques. I usually drain with a colander and then pat dry with a paper towel.

Scallions can be used in place of chives or omitted.

Nutrition