Melt white chocolate in a double boiler according to package directions.

Dip both ends of each Nutter Butter cookies in white chocolate, leaving some candy showing in the center (for Santa's face).

Place on a parchment lined baking sheet. Allow chocolate to set and harden by air drying or placing in the refrigerator for a few minutes.

Next, melt red chocolate. Dip just the top in, leaving a little white strip for the brim of Santa's hat.

Using tweezers, place a white snowflake on the side of the hat for embellishment.

Next, attach candy eyes and the cinnamon imperial as the nose with a small dab of frosting or melted white chocolate.

Allow to fully set before stacking or packaging.

If you've tried these cookies, come back and let us know how they were!