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Nutter Butter Santa Cookies
Course:
Dessert
Cuisine:
American
Keyword:
Cookies for Santa, Nutter Butter Cookies, Santa Cookies
Prep Time:
10
minutes
Drying Time:
30
minutes
Total Time:
40
minutes
Servings:
20
Calories:
113
kcal
If you're looking an an easy, no-bake Christmas cookie, check out my Nutter Butter Santa Cookies! They're super festive, and simple to make.
Print Recipe
Ingredients
20
Nutter Butter Cookies
8
ounces
white chocolate
3
ounces
red chocolate melting wafers
20
cinnamon candy imperials
40
candy eyes
20
snowflake sprinkles
Instructions
Melt white chocolate in a double boiler according to package directions.
Dip both ends of each Nutter Butter cookies in white chocolate, leaving some candy showing in the center (for Santa's face).
Place on a parchment lined baking sheet. Allow chocolate to set and harden by air drying or placing in the refrigerator for a few minutes.
Next, melt red chocolate. Dip just the top in, leaving a little white strip for the brim of Santa's hat.
Using tweezers, place a white snowflake on the side of the hat for embellishment.
Next, attach candy eyes and the cinnamon imperial as the nose with a small dab of frosting or melted white chocolate.
Allow to fully set before stacking or packaging.
If you've tried these cookies, come back and let us know how they were!
Nutrition
Calories:
113
kcal
|
Carbohydrates:
15
g
|
Protein:
1
g
|
Fat:
6
g
|
Saturated Fat:
3
g
|
Cholesterol:
3
mg
|
Sodium:
49
mg
|
Potassium:
69
mg
|
Fiber:
1
g
|
Sugar:
11
g
|
Vitamin A:
3
IU
|
Vitamin C:
1
mg
|
Calcium:
36
mg
|
Iron:
1
mg