Keyword: cocktail meatballs, cranberry chili meatballs, instant pot meatballs
Prep Time: 5minutes
Cook Time: 8minutes
Pressure Building: 5minutes
Total Time: 13minutes
Author: Jessica Formicola
Cranberry Chili Meatballs are always a party appetizer favorite, especially around the holidays. Party meatballs don't get easier than these Instant Pot meatballs made with cranberry sauce and sweet chili sauce. Yum!
Place frozen cocktail meatballs, jellied cranberry sauce, sweet chili sauce and Dijon mustard into the Instant Pot, stir to cover all of the meatballs as best you can. The jellied cranberry won't mix well and that is ok.
Lock lid in place and cook on manual high pressure for 8 minutes.
Use quick release method.
Stir sauce and meatballs until sauces fully combine.
Serve immediately or turn Instant Pot onto "warm" function and serve out of the pot.
If you've tried this recipe, come back and let us know how it was!