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Instant Pot Beef and Broccoli
Course:
Main Course
Cuisine:
Chinese
Keyword:
instant pot beef and broccoli
Prep Time:
10
minutes
minutes
Cook Time:
15
minutes
minutes
Pressure Building:
5
minutes
minutes
Total Time:
25
minutes
minutes
Servings:
4
Calories:
762
kcal
Author:
Jessica Formicola
If Beef and Broccoli is one of your go-to takeout dishes, you will LOVE this Instant Pot Beef and Broccoli! It's easy to make and will be ready faster than your takeout could be delivered!
Print Recipe
Equipment
Garlic press
Instant Pot
Instant Pot Liners
Whisk
Ingredients
2-3
pounds
chuck roast beef
, trimmed and thinly sliced
1
tablespoon
vegetable oil
1
medium white onion
, sliced
1
cup
low sodium soy sauce
2/3
cup
brown sugar
2
tablespoons
sesame oil
1
tablespoon
apple cider vinegar
3-4
teaspoons
garlic
, minced
3-4
teaspoons
fresh ginger
, grated
2
cups
beef stock
12
ounces
frozen broccoli florets
1
tablespoon
sesame seeds
, optional
2
tablespoons
cornstarch or arrowroot
1/4
cup
scallions
, sliced for garnish
Rice
, for serving
Instructions
Turn Instant Pot to saute function, heat vegetable oil.
In a small bowl, whisk together soy sauce, brown sugar, sesame oil, apple cider vinegar, garlic and ginger.
Add sliced beef, browning lightly. Turn off saute function.
Add sliced onion, soy sauce mixture and beef broth, giving a quick stir to combine.
Lock the lid in place and turn to manual high pressure for 6 minutes with vent in sealed position.
Use quick release. And turn saute function back on to heat.
Whisk cornstarch or arrowroot with 1/4 cup water, add to mixture, stirring to combine.
Add frozen broccoli. Continue to stir and heat until broccoli is hot, approximately 4 minutes. Sauce should also be thickened.
Serve over rice and garnish with scallions and sesame seeds.
If you've tried this recipe, come back and let us know how it was!
Nutrition
Calories:
762
kcal
|
Carbohydrates:
56
g
|
Protein:
52
g
|
Fat:
38
g
|
Saturated Fat:
15
g
|
Cholesterol:
156
mg
|
Sodium:
2587
mg
|
Potassium:
1483
mg
|
Fiber:
3
g
|
Sugar:
40
g
|
Vitamin A:
620
IU
|
Vitamin C:
79.8
mg
|
Calcium:
164
mg
|
Iron:
7.7
mg