Creamy Coleslaw with almonds and raisins is an easy coleslaw recipe that is mix and serve. Coleslaw dressing, almonds, raisins and crisp cabbage mix are the perfect BBQ dish.
Combine the yogurt, sugar, lemon juice, vinegar, salt and peppers in a medium mixing bowl.
In a large mixing bowl, toss together the coleslaw mix, raisins, almonds and coleslaw dressing. Cover until ready to serve. Serve chilled.
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Notes
If you can’t find a bag of pre-cut cabbage with both green and red and carrots, visit your grocers salad bar. They commonly had shredded red cabbage and carrots that you can buy and toss with your bagged cabbage. One 14 ounce bag of cabbage equals one large head of fresh cabbage, if you prefer to shred it yourself.