Garlic Tzatziki Recipe
Servings: 8
Calories: 25kcal
Garlic Tzatziki Sauce is a refreshingly delicious tzatziki dip made from greek yogurt, cucumber, fresh dill, lemon juice, and garlic!
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Equipment
Ingredients
- 1 1/2 cups plain Greek yogurt
- 2 tablespoons lemon juice
- 3 tablespoons fresh dill , coarsely chopped
- 1/3 cup cucumber , finely chopped
- 1/2 teaspoon kosher salt
- 3-4 large garlic cloves , finely minced
Instructions
- Combine the 1 1/2 cups plain Greek yogurt, 2 tablespoons lemon juice, 3 tablespoons fresh dill, 1/3 cup cucumber, 1/2 teaspoon kosher salt and minced 3-4 large garlic cloves in a small bowl, stir until combined. Cover and chill until ready to serve.
- If you've tried this recipe, come back and let us know in the comments and star ratings.
Notes
Tzatziki can be stored in an airtight container in the refrigerator for up to one week.
Some people prefer grated cucumber, but I find this makes the sauce too thin.
Nutrition
Calories: 25kcal | Carbohydrates: 2g | Protein: 3g | Cholesterol: 1mg | Sodium: 159mg | Potassium: 64mg | Sugar: 1g | Vitamin A: 10IU | Vitamin C: 2.1mg | Calcium: 43mg
