Instant Pot Sweet Cornbread is an easy cornbread recipe made with honey making it both sweet and moist. Made in the Instant Pot, it cooks in half the time!
Combine cornbread mix, melted butter, heavy cream, egg, honey and corn in a medium mixing bowl. Fold together until just mixed and wet. Too much mixing will result in tough bread.
Coat a 7-inch springform pan with cooking spray. Pour prepared batter into pan. Cover tightly with aluminum foil.
Place trivet in the inner pot. Pour in 1 cup water. Gently place the springform pan on the trivet.
Lock lid in place, set vent to "sealed" and place on manual high pressure for 45 minutes.
Use natural release method and carefully remove from inner pot. Remove aluminum foil and allow to cool for 5 minutes before cutting and serving.
If you've tried this recipe, come back and let us know how it was!