Cream Cheese Chocolate Chip Cookies
Servings: 24
Calories: 128kcal
Cream Cheese Chocolate Chunk Cookies are a soft chocolate chip cookie recipe using rich cream cheese and rustic chunky chocolate.
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Ingredients
- 4 ounces cream cheese , room temperature
- 4 ounces unsalted butter , softened
- 1/2 cup light brown sugar
- 1/4 cup white sugar
- 2 egg whites
- 1 1/2 teaspoons vanilla
- 1 1/4 cups flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 4 ounce semisweet chocolate bar , coarsely chopped
Instructions
- Preheat oven to 350 degrees. Line an insulated cookie sheet with parchment paper.
- In the bowl of a stand mixer fitted with the paddle attachment or a large mixing bowl, beat cream cheese and butter until light and fluffy.
- Add white sugar and brown sugar, mix to combine.
- Beat in egg whites and vanilla.
- In a separate mixing bowl, sift together flour, baking powder and salt. Gradually add into dough.
- Fold in chocolate chunks.
- Drop tablespoons full of dough onto prepared cookie sheet. Bake for 10-12 minutes until very lightly browned around the edges.
- Move cookies to a cooking rack shortly after removing from the oven. Allow to cool and store at room temperture in an airtight container or plastic bag.
- If you've tried this recipe, please come back and let us know how they were!
Nutrition
Calories: 128kcal | Carbohydrates: 14g | Protein: 1g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 15mg | Sodium: 46mg | Potassium: 58mg | Sugar: 8g | Vitamin A: 185IU | Calcium: 17mg | Iron: 0.6mg