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Harissa Sauce
Course:
Condiment
Cuisine:
Middle Eastern
Keyword:
harissa paste, harissa sauce
Prep Time:
10
minutes
minutes
Total Time:
10
minutes
minutes
Servings:
1
cup
Calories:
426
kcal
Author:
Jessica Formicola
Harissa Sauce or Harissa Paste is spicy chile sauce blended with spices. Add to marinades, hummus, salad dressings and more for some heat!
Print Recipe
Equipment
Garlic press
Ingredients
15
dried New Mexico chile peppers
stems removed
3
garlic cloves
1
roasted red pepper
1
teaspoon
caraway seeds
3
tablespoons
extra virgin olive oil
1
teaspoon
coriander
1/2
teaspoon
cumin
Instructions
Combine all ingredients into a food processor and blend until creamy with chile bits.
Serve and enjoy your Harissa!
If you've tried this recipe, come back and let us know how it was!
Video
Nutrition
Calories:
426
kcal
|
Carbohydrates:
11
g
|
Protein:
2
g
|
Fat:
43
g
|
Saturated Fat:
5
g
|
Sodium:
517
mg
|
Potassium:
230
mg
|
Fiber:
3
g
|
Sugar:
3
g
|
Vitamin A:
2180
IU
|
Vitamin C:
22.4
mg
|
Calcium:
45
mg
|
Iron:
2
mg