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Yogurt Pineapple Coleslaw Recipe
Course:
Side Dish
Cuisine:
American
Keyword:
healthy coleslaw, no mayo coleslaw
Prep Time:
10
minutes
minutes
Total Time:
10
minutes
minutes
Servings:
8
Calories:
38
kcal
Author:
Jessica Formicola
Pineapple Yogurt Cole Slaw is ready in just 10 minutes with a sweet and spicy flavor profile that pairs with any grilled feast.
Print Recipe
Ingredients
1
Serrano pepper
seeded and minced
8
ounce
can of crushed pineapple in juice
Juice of 1 lime
1/4
teaspoon
lime zest
6
ounces
plain Greek yogurt
1
tablespoons
sugar or sugar substitute
2
teaspoons
crushed red pepper
1/2
teaspoon
fine sea salt
8
ounce
bag pre-shredded cabbage
Cole Slaw Mix
Instructions
Mix Serrano pepper through fine sea salt in a medium bowl.
Toss dressing with pre-shredded cabbage mix.
Serve and enjoy your Greek Pineapple Cole Slaw!
Nutrition
Calories:
38
kcal
|
Carbohydrates:
7
g
|
Protein:
2
g
|
Cholesterol:
1
mg
|
Sodium:
166
mg
|
Potassium:
123
mg
|
Fiber:
1
g
|
Sugar:
5
g
|
Vitamin A:
195
IU
|
Vitamin C:
13.4
mg
|
Calcium:
41
mg
|
Iron:
0.3
mg