Preheat oven to 350 degrees. Coat 9x13 inch baking dish or rimmed baking sheet with cooking spray. Arrange salmon fillets in a single layer.
Cover salmon fillets with fresh lemon juice. Season with fine sea salt and pepper. Top with chopped dill.
If one whole filet, cook for 15 minutes. If individual fillets, cook for 8-10 minutes per inch of thickness. Salmon can be eaten medium-well done. If you have a particularly thick piece, the cooking time can be increased. Salmon should flake easily with a fork.
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