Preheat oven to 350 degrees. Lay cauliflower in a single layer in a 9×13 inch glass baking dish. Toss with 2 tablespoons extra virgin olive oil. Bake for 25 minutes, tossing once at 15 minutes.
Meanwhile, blend together remaining 4 tablespoons extra virgin olive oil, fine sea salt, pepper, parsley, lemon zest and lemon juice. Pulse until parsley is coarsely chopped and mixture has emulsified.
At 25 minutes, toss cauliflower florets with lemon dressing. Sprinkle Parmesan cheese over top. Return to oven for 5 minutes, or until cheese has melted.
Serve hot. Enjoy your Lemon Parmesan Roasted Cauliflower!
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