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Coconut Rice Recipe
Course:
Side Dish
Cuisine:
Asian
Keyword:
coconut rice, sticky rice, thai rice
Prep Time:
2
minutes
minutes
Cook Time:
45
minutes
minutes
Total Time:
47
minutes
minutes
Servings:
4
cups
Calories:
460
kcal
Author:
Jessica Formicola
Cilantro Lime Coconut Rice uses coconut milk, fresh lime and Thai coconut for the best sticky rice recipe ever!
Print Recipe
Equipment
Colander
Ingredients
2
cups
jasmine rice
1
cup
coconut milk
2
cups
water
1
tablespoon
sugar
1
teaspoon
fine sea salt
1
tablespoon
fresh cilantro or Thai basil
finely minced
2
tablespoons
fresh lime or lemon Juice
Instructions
Rinse rice well in colander, until water runs clean.
Combine rice through fine sea salt in a medium sauce pan and bring to a low boil.
Cover and reduce heat to low. Cook, without disturbing, for 30-40 minutes, or until liquid has been fully absorbed.
Allow to rest for 5 minutes before fluffing with a fork. Add fresh lime or lemon juice and cilantro or Thai basil.
If you've tried this recipe, come back and let us know how it was!
Nutrition
Calories:
460
kcal
|
Carbohydrates:
78
g
|
Protein:
7
g
|
Fat:
12
g
|
Saturated Fat:
10
g
|
Sodium:
599
mg
|
Potassium:
230
mg
|
Fiber:
1
g
|
Sugar:
3
g
|
Vitamin C:
0.6
mg
|
Calcium:
40
mg
|
Iron:
2.6
mg