Cheesy Baked Endive are endives wrapped in ham and covered in nutmeg and Dijon mustard spiked cheese sauce. Prepare ahead of time and just stick it in the oven to finish!
Heat bacon grease in a large skillet, when hot, sprinkle sugar over top. Add endive, sliced side down, sauteing for 2-3 minutes, or until softened. Turn and repeat.
Remove and cool slightly. Put 2 endive halves back together and wrap with a thin slice of honey ham to secure.
Coat gratin dish with cooking spray and place wrapped endive in a single layer, set aside.
In a medium sauce pan, melt butter, whisking in flour until a light brown color with a nutty smell. Whisk in milk until smooth, then add Dijon mustard to minced garlic.
Finally, whisk in cheeses and simmer until thick.
Preheat oven to 450 degrees. Pour cheese sauce over wrapped endive. Cover with aluminum foil and bake for 25-30 minutes.
Remove and allow to sit for 5 minutes before topping with chopped Italian parsley and serve.
If you've tried this recipe, come back and let us know how it was!